[Nobar King]

And no, I'm not talking about jungle bunnies.

I'm talking about kids snorting chocolate to get high.

As word reaches the U.S. of one of Europe’s latest trends: snorting cacao powder.
http://bigthink.com/robby-berman/wel...ting-chocolate

It's only a matter of time until kids are putting m&m's in their nose or wherever.

Personally, I don't see what's so great about chocolate. It's too dark.

[Felicity]

[Titus Templeton]

Here is actually the first victim of this DRUG!
She probably mixed the chocolate with the Devil's WEED...

[Mary Etheldreda]

What can you expect from a product of Mexico, except for DRUGS?!?

[Basilissa]

Originally Posted by Nobar King

And no, I'm not talking about jungle bunnies.

I'm talking about kids snorting chocolate to get high.

It's only a matter of time until kids are putting m&m's in their nose or wherever.

Personally, I don't see what's so great about chocolate. It's too dark.

I agree 100%. Anything that can go from a fruit seed to a gooey brown substance in a week is highly suspicious. I don't eat processed foods, and chocolate is HIGHLY processed. Including several days of fermentation. Believe me, I've seen it being made. (And I was not tempted at all to try the seeds nor the resulting paste at any stage of the process).



On the left, the cocoa tree fruit (the seeds are inside of the white cottony filling), on the right the cocoa paste after a week of processing. Disgusting. Absolutely disgusting.

[Titus Templeton]

I bet the homosexuals like this drug because it reminds them of what comes out of their favorite place of pleasure.

[WilliamJenningsBryan]

Originally Posted by Titus Templeton

I bet the homosexuals like this drug because it reminds them of what comes out of their favorite place of pleasure.

They have a name for that Brother - it isn't called the Hershey Highway for nothing.

[Basilissa]

Originally Posted by Titus Templeton

I bet the homosexuals like this drug because it reminds them of what comes out of their favorite place of pleasure.

Originally Posted by WilliamJenningsBryan

They have a name for that Brother - it isn't called the Hershey Highway for nothing.

Indeed. After fermenting (ideally for 8 days, but 1 day will suffice for immediate consumption), drying, roasting, and hand-peeling of the cocoa seeds, they are crushed, and as the fresh cocoa paste falls onto the plate the shape of these, ehem, droppings, is unmistakeable.


I have shaken the plate before taking that picture above out of compassion for delicate minds. (Since the consistency of freshly ground cocoa paste is that of diarrhea, shaking it changes the shape).


The smell of freshly roasted and freshly ground chocolate is so strong, that only the firmest True Christian™ souls can resist the temptation of trying this delicacy.


And the flavor is simply heavenly, and sweeter than you'd expect from 100% pure cocoa pasta without any sugar whatsoever.


Well, that's what I'm told by those who couldn't resist the temptation, obviously.