Easter is About Jesus - Period! A seasonal forum where we celebrate the true meaning of Easter. No bunnies allowed! |
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Re: Favorite Easter Recipes - Ham Ham Ham -
02-27-2007, 09:16 AM
Noisettes of Dolphin with Artichokes
8 baby artichokes
Slice of Lemon
14 ounces of Dolphin filet
1 tablespoon capers
Virgin olive oil for skillet
1 bunch scallions, white bulbs and part of green tops, chopped
2 ounces sliced bacon, with fat, cut into strips
1 cup Chicken Stock, or canned chicken broth
2 tablespoons chopped fresh parsley
Freshly ground black pepper
Salt
Wash artichokes and pull off tough outside leaves. Trim off tops and cut artichokes into quarters. If they have already developed spiny centers, cut out with a sharp knife. Set aside in a bowl of cold water with lemon slice.
Cut dolphin into 1" - thick noisettes. Put capers to soak in cold water to wash off surplus salt (or brine, if using brine-cured capers).
Heat enough olive oil in a medium-sized skillet to just coat the bottom. Sauté dolphin noisettes, turning to brown on both sides, about 3 minutes total. Remove as they cook and keep warm.
Add scallions and bacon to the pan. Fry briefly over high heat and then add pieces of artichoke. Stir-fry all together for 5 to 6 minutes. Add stock and drained capers, reduce heat, and simmer for 10 to 15 minutes more, or until the artichokes are cooked.
Return dolphin noisettes to pan, add parsley, black pepper, and salt (if required). Mix meat with artichokes and serve at once with pan sauce.
Hell's foundations quiver at the shout of praise;
brothers, lift your voices, loud your anthems raise.
...and get off my lawn
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Re: Favorite Easter Recipes - Ham Ham Ham -
02-27-2007, 04:56 PM
Lynne Cheney's Newborn Bunny Kabobs
Pierce a litter of newborn bunnies (8-12 bunnies, 3 oz. each) on skewers. Marinate 2-3 hours in a broth made from chicken stock, the bones of Iraqi children, salt, peppercorns, thyme, sage, and three tablets of crushed Cialis.
Use a mixture of half vegetable oil and half olive oil to lubricate a medium hot grill. Sprinkle bunny kabobs with paprika, parsley, salt, and pepper. Brush with olive oil, and place on grill. Close cover. Heat for 25 minutes, turn kabobs, and heat for 20 more minutes. Serve with sangria and salad.
GLORY!!
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Re: Favorite Easter Recipes - Ham Ham Ham -
02-27-2007, 09:15 PM
Quote:
Originally Posted by H. Montague Worthington
Lynne Cheney's Newborn Bunny Kabobs
Pierce a litter of newborn bunnies (8-12 bunnies, 3 oz. each) on skewers. Marinate 2-3 hours in a broth made from chicken stock, the bones of Iraqi children, salt, peppercorns, thyme, sage, and three tablets of crushed Cialis.
Use a mixture of half vegetable oil and half olive oil to lubricate a medium hot grill. Sprinkle bunny kabobs with paprika, parsley, salt, and pepper. Brush with olive oil, and place on grill. Close cover. Heat for 25 minutes, turn kabobs, and heat for 20 more minutes. Serve with sangria and salad.
GLORY!!
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Don't forget the dollop of lamb's blood in your marinade!
I loved Newt before Newt was invincible
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Re: Favorite Easter Recipes - Ham Ham Ham -
03-20-2007, 12:42 PM
With Easter just around the corner, I decided to dig around for some of my mother's mouth-watering pork recipes. This one's a doozy. Ladies, feel free to use it on your own families.
Quote:
BEER BATTER FRIED BACON CHEESE DOGS
Ingredients:
hot dogs
1 slice of thick-cut bacon per dog
cans of canned spray cheese
dark beer (It doesn't matter what kind.)
1-2 cups flour
lard for frying
Instructions:
This one is a little work-intensive, so be ready to buckle down. First take the center out of the hot dog with an apple corer. Fill the cavity with the spray cheese and use the hot dog "meat" you removed from the middle as a cap to keep the cheese in. Wrap the bacon around the hot dog and deep-fry in lard for two to four minutes or until bacon is cooked. Let cool and dab them dry with a paper towel (so the batter will stick). Mix the beer with the flour until it reaches a thick, but lump-free consistency. Dip the dogs in the batter, coating the dog completely, and deep-fry in more lard on high heat for two to three minutes, or until brown.
NOTE: Don't fry them too long or all of the cheese will explode out into the lard.
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Here is a partial list from just a few scripture verses:
Hypocrites (Matthew 24:51), The Unforgiving (Mark 11:26), Homosexuals (Romans 1:26, 27), Fornicators (Romans 1:29), The Wicked (Romans 1:29), The Covetous (Romans 1:29), The Malicious (Romans 1:29), The Envious (Romans 1:29), Murderers (Romans 1:29), The Deceitful (Romans 1:29), Backbiters (Romans 1:30), Haters of God (Romans 1:30), The Despiteful (Romans 1:30), The Proud (Romans 1:30), Boasters (Romans 1:30), Inventors of evil (Romans 1:30), Disobedient to parents (Romans 1:30), Covenant breakers (Romans 1:31), The Unmerciful (Romans 1:31), The Implacable (Romans 1:31), The Unrighteous (1Corinthians 6:9), Idolaters (1Corinthians 6:9), Adulterers (1Corinthians 6:9), The Effeminate (1Corinthians 6:9), Thieves (1Corinthians 6:10), Drunkards (1Corinthians 6:10), Reviler (1Corinthians 6:10), Extortioners (1Corinthians 6:10), The Fearful (Revelation 21:8), The Unbelieving (Revelation 21:8), The Abominable (Revelation 21:8), Whoremongers (Revelation 21:8), Sorcerers (Revelation 21:8), All Liars (Revelation 21:8)
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Re: Favorite Easter Recipes - Ham Ham Ham -
03-20-2007, 03:55 PM
Quote:
Originally Posted by Pastor Ezekiel
With Easter just around the corner, I decided to dig around for some of my mother's mouth-watering pork recipes. This one's a doozy.
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I hardly know what to think of that Godly recipe. In all modesty, I think I'm too much of a sinner (despite my Lord's sacrifice etc etc) to be worthy of such a food.
I loved Newt before Newt was invincible
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Re: Favorite Easter Recipes - Ham Ham Ham -
03-20-2007, 05:09 PM
Fried Chitterlings (Chitlins) and Hog Maws
Ingredients:
2 pounds hog maws (pig stomach)
2 pounds chitterlings (pig intestines)
3 quarts water
1 teaspoon salt
1/2 teaspoon red pepper (flakes)
1 medium peeled onion (white or yellow)
The hog maws are the thickest and will therefore take the longest to cook. Rinse them thoroughly as you trim off the excess fat. Put them in a 6 quart pot along with your 3 quarts water, onion, pepper, and salt. Bring them to a boil, then reduce heat to medium and cook for 1 hour 15 minutes.
While maws are cooking, rinse chitterlings thoroughly and trim the extra fat off them. Like most organ meats, they have a lot of fat. Add chitterlings to pot after maws have cooked for 1 hour 15 minutes. Cook another 1 hour 30 minutes or until tender. Add a little extra water if necessary.
Prepare a large cast iron skillet with 1/4 stick of butter. Remove maws and chitterlings from pot and slice. I use to slice them right in the preheated skillet although you can use a cutting board. Then stir with a large metal spoon as you lightly brown them. You can pour out the water from the pot, including the onion. The onion added a little flavor and made them smell nicer while simmering.
A variation on this recipe is to slice the chitterlings and hog maws into pieces as above, but them put them back in the pot with the stock. Again, you can get rid of the onion. Cover the pot and simmer the cut up mixture for another 50 minutes.
If you don't like onion or don't have onion, you can add four or five bay leaves to the mixture instead.. Again, you throw the bay leaves away before frying or cooking down the chitterlings.
By now the hog maws and chitterlings should be thoroughly done and almost falling apart. You can serve them with your favorite side dishes such as greens, maccaroni and cheese, or rice. And they are great for converting Joos and Mudslums!
Bush/Halliburton '08-Rapture!
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Re: Favorite Easter Recipes - Ham Ham Ham -
03-20-2007, 07:11 PM
Quote:
Originally Posted by BornAgain
You can serve them with your favorite side dishes such as greens, maccaroni and cheese, or rice. And they are g[/FONT][FONT=Arial] reat for converting Joos and Mudslums!
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Converting Joos and Mudslimes is one thing, but if you intend to eat the chitlins yourself, trust me, you'll want to serve them with LOTS of hot sauce. Did I mention you'll need a lot? of hot sauce? like Tabasco. a lot of it.
I loved Newt before Newt was invincible
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Re: Favorite Easter Recipes - Ham Ham Ham -
03-20-2007, 08:00 PM
Deep-Fried Ham Balls
8 oz, ham minced
2 scallions, minced
3 eggs, beaten
4 sliced stale bread
2 T. flour
1/2 tsp. salt
1/4 tsp. dry mustard
Oil for deep-frying
Mix together the ham, scallions and egg. In a food processor make the stale bread into breadcrumbs. Mix it in with the ham. Add in the flour, mustard and salt. Shape into walnut size balls. Deep fry until golden brown
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Re: Favorite Easter Recipes - Ham Ham Ham -
03-25-2007, 02:41 AM
Ladies, THIS is a recipe for disaster. Do not cook like Godless Brazilian housewives!
Quote:
Housewife Convicted of Frying Husband
By STAN LEHMAN
AP
SAO PAULO, Brazil (March 23) - A Brazilian housewife was convicted and sentenced to 19 years in prison Friday for killing her husband, chopping his body into small pieces and frying it. Rosanita Nery dos Santos, 52, drugged her husband in his sleep, then stabbed him to death two years ago in Salvador, about 900 miles northeast of Sao Paulo, said police spokesman Idmar Bonfim.
She then hacked Jose Raimundo Soares dos Santos' body into more than 100 pieces, which she boiled and fried before serving at an Easter dinner at her Catholic church, Bonfim said. He said police discovered leftover parts in the church freezer after receiving an anonymous phone call.
Bonfim said the killing was either part of a black magic ritual or an attempt by the wife to cancel a debt to the Catholic church of $34,000 in past-due tithes.
Citing testimony from the woman's relatives, he said she may also have committed the crime "to avenge the Virgin Mother and her female descendants of centuries of oppression by their husbands." He did not provide further details.
Santos denied killing her husband but said she chopped up his body, Bonfim said.
"She claims masked priests entered her house, killed her husband and then forced her to cut up the body, fry it, and serve it because the church had no meat for the Easter meal," he said.
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Putting the "stud" back in Bible Study
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Re: Favorite Easter Recipes - Ham Ham Ham -
03-25-2007, 02:53 AM
Quote:
Originally Posted by OnYourKnees
Ladies, THIS is a recipe for disaster. Do not cook like Godless Brazilian housewives!
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Quote:
"She claims masked priests entered her house, killed her husband and then forced her to cut up the body, fry it, and serve it because the church had no meat for the Easter meal," he said.
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Yet another example of why Jesus hates mary worshipers. I have no doubt that her story is true. Those dress-wearing pervert priests have not even a shred of decency.
Here is a partial list from just a few scripture verses:
Hypocrites (Matthew 24:51), The Unforgiving (Mark 11:26), Homosexuals (Romans 1:26, 27), Fornicators (Romans 1:29), The Wicked (Romans 1:29), The Covetous (Romans 1:29), The Malicious (Romans 1:29), The Envious (Romans 1:29), Murderers (Romans 1:29), The Deceitful (Romans 1:29), Backbiters (Romans 1:30), Haters of God (Romans 1:30), The Despiteful (Romans 1:30), The Proud (Romans 1:30), Boasters (Romans 1:30), Inventors of evil (Romans 1:30), Disobedient to parents (Romans 1:30), Covenant breakers (Romans 1:31), The Unmerciful (Romans 1:31), The Implacable (Romans 1:31), The Unrighteous (1Corinthians 6:9), Idolaters (1Corinthians 6:9), Adulterers (1Corinthians 6:9), The Effeminate (1Corinthians 6:9), Thieves (1Corinthians 6:10), Drunkards (1Corinthians 6:10), Reviler (1Corinthians 6:10), Extortioners (1Corinthians 6:10), The Fearful (Revelation 21:8), The Unbelieving (Revelation 21:8), The Abominable (Revelation 21:8), Whoremongers (Revelation 21:8), Sorcerers (Revelation 21:8), All Liars (Revelation 21:8)
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Ladies of Landover Senior VP One of the Truest Christians™ Ever Mama Grizzly and formerly Sister Mary Maria
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Re: Favorite Easter Recipes - Ham Ham Ham -
03-25-2007, 04:30 AM
Quote:
"She claims masked priests entered her house, killed her husband and then forced her to cut up the body, fry it, and serve it because the church had no meat for the Easter meal," he said.
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As Pastor Zeke said, this is very believable. Hey, if we'll let a snake talk us into eating the forbidden fruit, who knows what crimes masked priests could convince us to perpetrate! This is why it takes a Godly man to properly control us!
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Former Demoncrat, moving towards the Light.
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Re: Favorite Easter Recipes - Ham Ham Ham -
03-25-2007, 05:43 PM
This will serve as a nice and healthy appetizer.
Bush/Halliburton '08-Rapture!
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Senior Usher True Christian™ missionary to the Unsaved Kingdom A very nice young man
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Re: Favorite Easter Recipes - Ham Ham Ham -
03-25-2007, 05:46 PM
Quote:
Originally Posted by OnYourKnees
Ladies, THIS is a recipe for disaster. Do not cook like Godless Brazilian housewives!
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When you think you're eating the Body of Christ every weekend, eating your husband must seem like the logical next step.
O Lord our God, help us to tear their soldiers to bloody shreds with our shells; help us to cover their smiling fields with the pale forms of their patriot dead; help us to drown the thunder of the guns with the shrieks of their wounded, writhing in pain; help us to lay waste their humble homes with a hurricane of fire; help us to wring the hearts of their unoffending widows with unavailing grief; help us to turn them out roofless with little children to wander unfriended the wastes of their desolated land in rags and hunger and thirst, sports of the sun flames of summer and the icy winds of winter, broken in spirit, worn with travail, imploring Thee for the refuge of the grave and denied it--for our sakes who adore Thee, Lord, blast their hopes, blight their lives, protract their bitter pilgrimage, make heavy their steps, water their way with their tears, stain the white snow with the blood of their wounded feet! We ask it, in the spirit of love, of Him Who is the Source of Love, and Who is the ever-faithful refuge and friend of all that are sore beset and seek His aid with humble and contrite hearts. Amen.
God being truth, justice, goodness, beauty, power, and life, man is falsehood, iniquity, evil, ugliness, impotence, and death. God being master, man is the slave. Incapable of finding justice, truth, and eternal life by his own effort, he can attain them only through a divine revelation... he who desires to worship God must harbor no childish illusions about the matter, but bravely renounce his liberty and humanity.
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Foul Sinner on Moderation
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Posts: 97
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Re: Favorite Easter Recipes - Ham Ham Ham -
03-26-2007, 07:06 PM
Quote:
Originally Posted by roserougesang
Gah! Not really a big fan of pork (only tastes good in Thai spring rolls)
I personally prefer beef
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Deer meat baby, That's the bestest. I've had Deer fixed ever way it can possibly be fixed. Mmmmmmmmmmmmmm. Good. OK, No fair I got myself craving some Deer, Damn I gotta go hunting now.
There's three ways to hunt Deer: There the stalk, where you try to sneak up on the buck of your choice, then there's the Stand hunt where you sit up in a tree and wait for the Deer to walk under you, and finally the drive hunt, That's where you hit a Deer with your trunk, For those of you taking notes the third way is the easiest.
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Foul Sinner on Moderation
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Posts: 97
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Re: Favorite Easter Recipes - Ham Ham Ham -
03-26-2007, 07:09 PM
Quote:
Originally Posted by Pastor Ezekiel
Scottish Eggs are one of my favorites. They're just hard-boiled eggs which are wrapped in sausage, breaded, and deep-fried.
INGREDIENTS:
2 raw eggs
1 tablespoon Dijon-style mustard
2 cups fresh bread crumbs
8 hard-cooked eggs, peeled
1 pound bulk country-style sausage
Vegetable oil for frying
PREPARATION:
Beat the raw eggs and mustard together in a shallow bowl. Place the bread crumbs in another shallow bowl. Encase each hard-cooked egg completely in a thin layer of sausage, using both hands to mold the sausage around the egg.
Dip one sausage-encased egg first in the egg mixture and then coat with the bread crumbs. Set aside on a plate and repeat with the remaining hard-cooked eggs. Refrigerate covered at least 3 hours or overnight.
Heat 6 inches oil in a deep-fat fryer to 375 degrees F. Fry 2 or 3 eggs at a time, turning occasionally, until quite well-browned, 10 to 15 minutes. (You want to make sure the sausage meat is thoroughly cooked.) Remove them from the oil with a slotted spoon and drain on paper towels.
I douse them heavily with Tabasco sauce, but that's just me.
Also, I admit to a fondness for deep fried, batter dipped chocolate easter eggs.
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Zeke, That actually sounds like a tasty dish. Do you mind if I try that? I'll send you some if you like
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Senior Usher True Christian™ missionary to the Unsaved Kingdom A very nice young man
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Posts: 15,647
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Re: Favorite Easter Recipes - Ham Ham Ham -
03-26-2007, 07:10 PM
Quote:
Originally Posted by WiccanCouple6
meat baby, That's the bestest... Mmmmmmmmmmmmmm. Good.
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There is nothing I can possibly add to that.
O Lord our God, help us to tear their soldiers to bloody shreds with our shells; help us to cover their smiling fields with the pale forms of their patriot dead; help us to drown the thunder of the guns with the shrieks of their wounded, writhing in pain; help us to lay waste their humble homes with a hurricane of fire; help us to wring the hearts of their unoffending widows with unavailing grief; help us to turn them out roofless with little children to wander unfriended the wastes of their desolated land in rags and hunger and thirst, sports of the sun flames of summer and the icy winds of winter, broken in spirit, worn with travail, imploring Thee for the refuge of the grave and denied it--for our sakes who adore Thee, Lord, blast their hopes, blight their lives, protract their bitter pilgrimage, make heavy their steps, water their way with their tears, stain the white snow with the blood of their wounded feet! We ask it, in the spirit of love, of Him Who is the Source of Love, and Who is the ever-faithful refuge and friend of all that are sore beset and seek His aid with humble and contrite hearts. Amen.
God being truth, justice, goodness, beauty, power, and life, man is falsehood, iniquity, evil, ugliness, impotence, and death. God being master, man is the slave. Incapable of finding justice, truth, and eternal life by his own effort, he can attain them only through a divine revelation... he who desires to worship God must harbor no childish illusions about the matter, but bravely renounce his liberty and humanity.
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Foul Sinner on Moderation
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Posts: 97
Join Date: Mar 2007
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Re: Favorite Easter Recipes - Ham Ham Ham -
03-26-2007, 07:18 PM
Quote:
Originally Posted by Brother Temperance
There is nothing I can possibly add to that.
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If you're going to quote me, Quote me right please sir. I said DEER meat baby. I'm VERY picky about what type of meat I injest into my body. Deer and Steak are it. I hunt my own Deer as well, Now how many Women can do that? I'm awesome with a 30-30 Deer rifle with laser scope. I ALWAYS hit the Buck of my choice, At least a 10 point Buck EVERY time.
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Senior Usher True Christian™ missionary to the Unsaved Kingdom A very nice young man
True Christian™
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Posts: 15,647
Join Date: Sep 2006
Location: South Yorkshire, hotbed of sin
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Re: Favorite Easter Recipes - Ham Ham Ham -
03-26-2007, 07:24 PM
Quote:
Originally Posted by WiccanCouple6
If you're going to quote me, Quote me right please sir. I said DEER meat baby. I'm VERY picky about what type of meat I injest into my body. Deer and Steak are it. I hunt my own Deer as well, Now how many Women can do that? I'm awesome with a 30-30 Deer rifle with laser scope. I ALWAYS hit the Buck of my choice, At least a 10 point Buck EVERY time.
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So whatever happened to respecting Mother Nature? Whatever happened to harming none? And shouldn't you be at home cooking and cleaning anyway?
O Lord our God, help us to tear their soldiers to bloody shreds with our shells; help us to cover their smiling fields with the pale forms of their patriot dead; help us to drown the thunder of the guns with the shrieks of their wounded, writhing in pain; help us to lay waste their humble homes with a hurricane of fire; help us to wring the hearts of their unoffending widows with unavailing grief; help us to turn them out roofless with little children to wander unfriended the wastes of their desolated land in rags and hunger and thirst, sports of the sun flames of summer and the icy winds of winter, broken in spirit, worn with travail, imploring Thee for the refuge of the grave and denied it--for our sakes who adore Thee, Lord, blast their hopes, blight their lives, protract their bitter pilgrimage, make heavy their steps, water their way with their tears, stain the white snow with the blood of their wounded feet! We ask it, in the spirit of love, of Him Who is the Source of Love, and Who is the ever-faithful refuge and friend of all that are sore beset and seek His aid with humble and contrite hearts. Amen.
God being truth, justice, goodness, beauty, power, and life, man is falsehood, iniquity, evil, ugliness, impotence, and death. God being master, man is the slave. Incapable of finding justice, truth, and eternal life by his own effort, he can attain them only through a divine revelation... he who desires to worship God must harbor no childish illusions about the matter, but bravely renounce his liberty and humanity.
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Ladies of Landover Senior VP One of the Truest Christians™ Ever Mama Grizzly and formerly Sister Mary Maria
True Christian™
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Posts: 12,662
Join Date: Dec 2006
Location: Standing behind my husband
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Re: Favorite Easter Recipes - Ham Ham Ham -
03-26-2007, 10:14 PM
Quote:
Originally Posted by WiccanCouple6
If you're going to quote me, Quote me right please sir.
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HA! The hypocrisy from this demon-addled woman! May I remind you of the dictionary controversy of 2007? You remember that, don't you? It was where you quoted only part of a dictionary definition?
I knew your "morals" are loose, but the evil just knows no bounds with you, does it? Is this how you're raising your kids? Do they know their mother is a hypocritical liar?
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Landover Security Superviser Asset Loss Prevention and Personal Security Expert NOT angry and positively NOT Gay
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Re: Favorite Easter Recipes - Ham Ham Ham -
03-26-2007, 10:33 PM
Quote:
Originally Posted by WiccanCouple6
If you're going to quote me, Quote me right please sir. I said DEER meat baby. I'm VERY picky about what type of meat I injest into my body. Deer and Steak are it. I hunt my own Deer as well, Now how many Women can do that? I'm awesome with a 30-30 Deer rifle with laser scope. I ALWAYS hit the Buck of my choice, At least a 10 point Buck EVERY time.
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Typical pagan for you; running around eating everything in site with no respect for God's creation. Listen wicker; we Christians hunt will kill the forty to fifty animals He gives us to kill and we give thanks to our Provider who makes our aim true.
Time to reclaim our FREEDOM from the “Mullah in Chief” and his growing activist voter hoards of socialists, communists, anti-Semites, anti-Christians, atheists, radical gays and lesbians, feminists, illegal immigrants, Muslims, anti-Anglo whites and others.
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