Re: A Question About Pie
Personally, I would never do that (the difference between fresh and frozen crust is too noticeable for my palate), but it's your choice, of course.
However, if you have one of these handy kitchen aid things, you really don't spend that much time making the crust in the first place.
Originally posted by Esther B.
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However, if you have one of these handy kitchen aid things, you really don't spend that much time making the crust in the first place.
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