Well, I shouldn't talk out of school really but there's a butcher I know who supplies the meat for meetings which sometimes run over a bit. He's made a little rotisserie and we all help to get the fire going for some hot coals while he skewers a few nice pieces and it's funny, but often the little screw thing (holding the spit roast in place) comes undone and there seems to be an awful lot of fiddling around to get everything back where it belongs.
Eventually the thing works, though, it all sizzles along quite nicely and one or two of us check now and then to make sure nothing gets overdone. After a few hours it's ready. I like to drizzle some oil over it just before serving and everyone gets stuck in for a delicious meal. I do have a couple of pie recipes around somewhere and for a winter treat game pie is wonderful with hot spiced gløgg, but my first choice when available is the yummy spit roast.