Quote:
Originally Posted by Mistress Cookie
I have seen some (commercial brand) frozen pastry doughs in Christian freezers, and I'm torn.
It is good to have on hand in case a pie burns or something, and the replacement pie is needed quickly.....but if the frozen (commercial) dough is around, even for emergencies, doesn't it encourage Christian gals not to bake from scratch?
Maybe the frozen dough should be kept in a glass case you have to break if you're going to use it. That would make the lazy cook think twice before copping out, except in a true emergency.
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Maybe it could be put in some kind of safe, of which only our husbands know the code?