Quote:
Originally Posted by Esther B.
Wow, so many suggestions!
Thank you, everyone! I've made a list of the pies that everyone has suggested and I'm looking up recipes for them so I can bring them with me if I end up marrying the man.
So far, I have all of the ingredients for the pie crust, so I'm thinking of making a few crusts and freezing them for future use so I can spend more time on the filling. Would that be appropriate since I'm not using store-bought crust?
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Personally, I would never do that (the difference between fresh and frozen crust is too noticeable for my palate), but it's your choice, of course.
However, if you have one of these handy kitchen aid things, you really don't spend that much time making the crust in the first place.