Quote:
Originally Posted by Levi Jones
In light of this news, I'm going to start chicken frying my filet mignon.
I'm going to take it and slice it in half and take a hammer to it, so the juices will melt away quickly. Then, I'm going to make a super spicy breading for my filet mignon.
Then, I'm going to make a heavy cream gravy to smear all over the top of my filet mignon.
MMMMM... MMMMM....MMMM!
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Brother, the cows already dead, why torture it more?